My Fatometer
Everyone has their thing. Some like salt, some like sweet, I like fat. If you can combine fat with either salt or sweet, I like it even better, but I’m perfectly happy with consuming the garden variety creamy dips, cheesy spreads, puff pastries and deep fried pretty much anything. Even if it looks deep fried I get curious. I’m not kidding. Deep fried butter sounds horrible, but still… I’m slightly curious, as humiliating as that is for me to confess! This summer I made a few deep fried pickles, just to see if I liked them and I saw that I liked them a lot. You get the idea.
{We got out of the house to St. Ed’s for the muddiest, slickest hike we’ve ever been on!}
For Christmas Day at Lj House, we bypass the big meal and simply allow ourselves to make and eat all of the stuff that you want to eat at parties but never eat because you’re saving room for dinner. This year I made spinach dip, artichoke parmesean dip, my famous smoky cheese ball, deviled eggs, veggies and dip, a cheese platter and more. During preparation I was salivating madly as I added more sour cream, butter, mayonnaise and more to all of my concoctions. My fatometer was tilted to the max and my inner fat girl was clapping her hands and jumping for joy! Bugles! Hummus! Ranch! Baked Brie! I couldn’t wait for the feast!
Then Christmas came and I dug in! I took a bite of spinach dip- one of my favorites. But it didn’t taste as good as it once did. The same could be said of the artichoke Parmesan, the baked Brie and the myriad of other party foods that I was certain I loved! I kept digging deeper as I passed by old favorites by, disappointed. It turns out that my fatometer is a little askew these days and most of my old favorites are not yummy to me anymore. What did I want to eat? Celery and carrots. Yes, with my super-duper-yum-cream-cheese-ranch dip, but still. I kept returning to things that I just knew I loved in the past only to find disappointment. And it was legitimately disappointing. I kind of miss loving food that much. I miss finding the consumption of rich, fatty foods to be a dance in my mouth. While my minestrone soup is delish, I was surprised to seek it out over more fleeting food opportunities.
{My nine best from 2016’s Instagram}
But I only missed it for a moment. On the flip side of feeling sad was deep satisfaction that my palate has shifted. I think something similar happened last year, too. I think the artichoke parmesean went to waste and I didn’t even bother with spinach dip. Today I decided to write about this so I don’t make the same mistake again next year. I need the written reminder that: TAMARA: DON’T MAKE THE ARTICHOKE DIP, SPINACH DIP, BAKED BRIE OR ANY OTHER STUFF THAT MAKES YOUR FATOMETER ZING! YOU DON’T LIKE IT ANYMORE! I just need to move on, eat my minestrone and salad and be thankful that I’ve made a good, healthy shift in my life.
Feel free to ask to be added to my Facebook accountability group. We are super active right now with all of the goals for 2017 being made! Friend me (Link here: Tamara), shoot me a message and I’ll add you to the group. 😉
ALSO! Don’t forget that 12/31 is a super deal on all Orca races! Sign up with a friend to get $16 off THEN ON TOP OF THAT use my special discount code tamarashazam17 for an extra 10% off. It’s a one time opportunity and you can bet your bippy I’m taking advantage. I’m signing up for:
(All of the links above go to the same place. The ones below link direct to these races.)
If you end up signing up too, please shoot me a message or comment and we can try to high five and selfie or something! 🙂